Food and feed

Analysis of food:

  • Determination of pesticides: organochlorine insecticides, organophosphate pesticides, glyphosate, triazine herbicides, carbamate herbicides, neonicotinoid pesticides, acidic herbicides, ammonium herbicides
  • Microbiological analyses in terms of valid Slovak and EU legislation
  • Determination of dioxins and furans
  • Determination of PCB – related and unrelated dioxins
  • Determination of mycotoxins
  • Determination of polyaromatic hydrocarbons (PAHs)
  • Determination of heavy metals
  • Nutritional values