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Food

Analysis of food:

  1. Determination of pesticides: organochlorine insecticides, organophosphate pesticides, glyphosate, triazine herbicides, carbamate herbicides, neonicotinoid pesticides, acidic herbicides, ammonium herbicides
  2. Microbiological analyses in terms of valid Slovak and EU legislation
  3. Determination of dioxins and furans
  4. Determination of PCB – related and unrelated dioxins
  5. Determination of mycotoxins
  6. Determination of polyaromatic hydrocarbons (PAHs)
  7. Determination of heavy metals
  8. Nutritional values