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Analysis of food

Analysis of food and feed

  • Determination of Fipronil in food and feed
  • Determination of hydrocarbons from mineral oils in foodstuffs and materials in contact with foodstuffs
  • Determination of alkaloids (Atropine, Scopolamine) in food and feed
  • Determination of phthalates in foodstuffs
  • Determination of 37 fatty acids including 3 and 6 omega
  • Identification of GMOs by PCR
Analysis of food

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